Project Portfolio
View some of Caterlink's recently completed commercial kitchen and facility projects.
Inara Dining, a Mediterranean restaurant, has warmly welcomed passionate food enthusiasts to its establishment. At Inara Dining, Daniel and his wife, Joanna, are committed to bringing the authentic flavours of Mediterranean cuisine to the residents of Western Australia.
We are extremely proud to have been a part of the latest completed project at Alkimos College. The kitchen has been meticulously set up to perfectly suit the needs of Certificate 2 students.
Yip is Perth’s only Zhu Sheng (bamboo) noodle which makes the noodles, handcrafted by Chef Erich Wong. Devoted to preserving the time-honoured tradition of bamboo pole noodle making, Chef Wong is a seasoned artisan with years of dedicated practice.
Caterlink is not only helping to build kitchens for restaurants, hotels, and bars but is also actively involved in education sector-related projects.
Holiday Inn & Suites Geelong stands as the largest hotel in the Geelong and Bellarine area, boasting 180 elegant rooms, among which 23 are luxurious suites. The hotel features Holiday Inn’s renowned Open Lobby, all-day dining facilities, versatile meeting, and event spaces, along with a heated indoor pool and a well-equipped gym.
Situated on the ground floor of the ONE Subiaco development, Subi Continental promises to infuse new life into the heart of Subiaco. The visionary behind this venture, Miles Hull, brings a wealth of experience in managing high-volume venues such as Ruinbar and Jetty Bar & Eats. Caterlink, with its longstanding partnership spanning over four years with Miles Hull, was delighted to collaborate on the Subi Continental project.
Perfectly positioned at the foot of the Busselton Jetty with uninterrupted views of Geographe Bay, The Goose is South West Australia’s premier seaside venue offering a diverse range of experiences.
Discover the allure of Southcamp, an all-in-one haven situated in the heart of Dunsborough. Here, you can relish a unique blend of a brewhouse, beer garden restaurant, café, and cozy timber accommodation pods, creating an unforgettable experience.
Flinders Square in Yokine is the location of a recently opened franchise that provides specialty coffee and high-quality meals in a modern and relaxing environment.
For 60 years, the D’Anna family has been attracting Italians and food enthusiasts in Balwyn, thanks to their renowned Boccaccio Cellars, known for sourcing quality products. Now, they are extending an invitation to dine at their new wine bar, Enoteca Boccaccio.
