Inara Busselton
Inara Dining, a Mediterranean restaurant, has warmly welcomed passionate food enthusiasts to its establishment. Renowned Chef Owner Daniel Johnson, with an illustrious background as the Culinary Director at Alila Jabal Akhdar and in executive chef roles at luxurious Maldivian resorts such as Jumeirah Dhevanafushi, Huvafen Fushi Resort, COMO Cocoa Island, and Bedara Island in Queensland, is at the helm of this culinary venture.
At Inara Dining, Daniel and his wife, Joanna, are committed to bringing the authentic flavours of Mediterranean cuisine to the residents of Western Australia.
The client approached Caterlink based on industry recommendations. The couple’s hands-on involvement ensured a seamless collaboration. Given the restaurant’s location in a shopping centre, Caterlink navigated through planning regulations and requirements. The design stage spanned eighteen months, with the fit-out completed efficiently in just two months.
Completed areas:
- Bar area
- Kitchen and washing areas
- Coolroom
Caterlink’s scope of work:
- Consult
- Design
- Project management
- Equipment supply
- Project fit-out
- Installation
- Training and commissioning
Unique project features and equipment used:
- Skope refrigeration
- Simply Stainless modular shelving and benches
- Moretti Electric double deck pizza oven supplied by Euroquip
- Meiko dishwashers
- Blue Seal Black Series cooking line supplied by Moffat
- Custom Stainless by Western Stainless Solutions
- Custom coolrooms by Fridgair Industries
Sales Consultant – Kelly Steel
Project Manager – Kim Parker
Architect – Box Architecture
Shop fitter – Unita
