Le Méridien Hotel Melbourne
The Le Meridian, a prestigious 5-star hotel affiliated with Marriott Bonvoy, exudes elegance in its surroundings. This 12-story establishment, originating from the 1850s, proudly retains its original Art Deco facade, adorned with red brick and stained-glass elements. With 235 thoughtfully crafted guestrooms and suites, a captivating ground floor café and bar, an exquisite restaurant, a rooftop pool deck, and a dedicated floor for meetings and events, the hotel guarantees an unforgettable guest experience.
Completed areas:
- Basement Stores and Cool rooms
- Keg room
- Basement Function Kitchen
- Basement Bar
- Restaurant Kitchen – Dollies Restaurant
- Ground Floor Café
- Pantries Level 2
Caterlink’s scope of work:
- Project management
- Equipment supply
- Project fit-out
- Custom cool rooms & refrigeration
- Project completion
Unique project features and equipment used:
- Charvet electric/ induction Cooking Range.
- eWater Compact electrolised water cleaning and sanitising system.
- EcoCanopy Exhaust system with UV filtration and (Eco sense System, hood controller with Temperature and Optic Sensors for each hood).
- Custom Stainless Steel fabrication.
- Custom cool rooms and Glycol cooling system for all remote refrigeration.
- Compacta top track mobile shelving.
- Winterhalter rack conveyor.
- Rational iVario cooking centre.
- Skope Refrigeration.
Builder: L.U. Simon
Architect: Architecus
Kitchen Consultant: MTD Hospitality Consulting
Project Manager: Steve Robson
Project Consultant: Sarah Monaghan
To find out more about our hotel kitchen design services, or any of the brands we work with, contact us to speak with one of our team.
