What an amazing second Greener Kitchens event we had yesterday! This event was all about Power, and our discussions covered the transition from gas to electric, the future of our power sources, harnessing available technologies, optimising designs and workflows to save power, and so much more!
What an incredible day it’s been at our food production demo! Our valued customers had the chance to witness the remarkable performance of top-of-the-line equipment in action.
Our first Caterlink Greener Kitchens & Bars: Waste-Less event on Tuesday saw an incredible turnout. The evening was dedicated to sharing information and fostering networking among like-minded individuals focused on waste management in the hospitality sector.
We had an amazing turnout today at our combi oven class. We sincerely appreciate Moffat for demonstrating various techniques and sharing valuable insights with our customers on utilizing the combi oven, exploring different cooking modes, and gaining a competitive edge in the industry.
We would like to express our sincerest appreciation to Moffat and our valued customers who attended our combi training class at Caterlink on Tuesday 28th March. We appreciate your participation and enthusiasm.
The highly skilled chefs from Moffat conducted a series of informative training sessions this week to showcase the latest features of the Merrychef conneX high-speed ovens.
