Project Portfolio
Commercial Kitchen Projects in Perth
We offer end-to-end solutions for commercial kitchen design, planning and project management, ensuring a seamless process from initial concept to installation and ongoing after-sales support. Explore our portfolio, which showcases recent projects in Perth, Western Australia and nearby regions, demonstrating our commitment to excellence in commercial kitchen projects.
We are extremely proud to have been a part of the latest completed project at Alkimos College. The kitchen has been meticulously set up to perfectly suit the needs of Certificate 2 students.
Yip is Perth’s only Zhu Sheng (bamboo) noodle which makes the noodles, handcrafted by Chef Erich Wong. Devoted to preserving the time-honoured tradition of bamboo pole noodle making, Chef Wong is a seasoned artisan with years of dedicated practice.
Caterlink is not only helping to build kitchens for restaurants, hotels, and bars but is also actively involved in education sector-related projects.
Situated on the ground floor of the ONE Subiaco development, Subi Continental promises to infuse new life into the heart of Subiaco. The visionary behind this venture, Miles Hull, brings a wealth of experience in managing high-volume venues such as Ruinbar and Jetty Bar & Eats. Caterlink, with its longstanding partnership spanning over four years with Miles Hull, was delighted to collaborate on the Subi Continental project.
Perfectly positioned at the foot of the Busselton Jetty with uninterrupted views of Geographe Bay, The Goose is South West Australia’s premier seaside venue offering a diverse range of experiences.
Discover the allure of Southcamp, an all-in-one haven situated in the heart of Dunsborough. Here, you can relish a unique blend of a brewhouse, beer garden restaurant, café, and cozy timber accommodation pods, creating an unforgettable experience.
Flinders Square in Yokine is the location of a recently opened franchise that provides specialty coffee and high-quality meals in a modern and relaxing environment.
At Maison Saint Honore’s newly expanded production site, a true taste of French culture awaits. With the goal of meeting the rising demand, a larger venue has been established, where visitors can indulge in delectable breakfasts, lunches, or afternoon teas.
More than just meat…
Envision visiting your local butcher shop to grab your weekly supply of locally-sourced meats, and while you’re there, indulging in a deliciously roasted coffee and scrumptious panini. This unique concept isn’t just a dream – it exists! At Mondos Butcher in Belmont, they’re doing things differently.
Nestled beside the serene Swan River, Peninsula Farm Café is a stunning new destination that exudes beauty and charm. The café is situated alongside the historic Tranby House, a relic from the early days of the Swan River colony, built in 1839 and one of the few remaining pioneer homes.